Throughout this trip, whenever I was asked what I would like to have for my meals, I opt for traditional Hong Kong food. The only street food I liked in Hong Kong is Egg Wafer Tartlet 鸡蛋仔 (HKD 10-12) but in the recent years, the standard has dropped... in fact, I found a better tasting one yesterday at IMM Singapore (SGD 2) - more fragrant, crispier and chewier! And one street food I would like to try is the Rice Pudding with Red Beans - I often see that in HK drama serials, but never found one street food stall selling it... :(
During the times I were left wandering alone (and mostly in the rain), I did not eat much - some light food like tofu dish at Sham Shui Po, Maxim's Polo Bun and a few snacks. Hence when mum returned from her day-work-trip at Shenzhen and we were lost in the rain and shopping complex in Tsim Sha Tsui, our initial thought is to head back to our hotel in To Kwa Wan and look for the roast meat restaurant nearby she and my brother went to in their last trip.